Chicken Carbonnade

Chicken Carbonnade

Chicken Carbonnade


20 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 16 Chicken thigh
  • 1 ½ cups slab Bacon (cut into 1/2-inch pieces)
  • coarse salt (to taste)
  • freshly ground Black pepper (to taste)
  • All purpose flour (for dredging)
  • 2 tablespoons good quality olive oil
  • 3 cups Ale
  • 2 cups sliced button Mushroom
  • 2 medium onions (peeled and sliced)
  • ¼ cup whole-grain Mustard
  • ¼ cup dark brown sugar
  • 2 cups water
  • 1 loaf crusty Bread (to serve)
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