Lobster Ceviche with Limestone Lettuce

Ingredients

• 1 clove garlic, peeled and minced
• ½ tsp. ají panka (Peruvian chile paste)
• ½ powdered ginger
• ½ freshly ground black pepper
• ¼ cups fresh lemon juice
• 2 pinches salt dissolved in 2 tbsp. water
• 1 tsp. yuzu juice
• 2 tsp. soy sauce
• Meat from 1 boiled 2-lb Maine lobster, cut into ½" pieces and chilled
• 12 very small bibb lettuce leaves
• ½ small red onion, peeled and very thinly sliced
• 3 cherry tomatoes, stemmed and quartered
• 3 sprigs fresh cilantro plus 12 fresh cilantro leaves

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag