Conch Fritters With Dipping Sauce Recipe

Ingredients

• Fritters:
• 1 cup all-purpose flour
• 3 teaspoons baking powder
• ¼ salt and fresh ground black pepper
• 1 cup firmly packed ground conch
• ½ cup green bell pepper, cored, seeded and finely chopped
• 1 habanero chili cored, seeded and finely chopped (optional)
• ½ cup red bell pepper, cored, seeded and finely chopped
• ¼ cup onion, finely chopped
• 2 garlic cloves, minced
• ½ cup milk
• 1 large egg
• 1 teaspoon fresh lime juice
• Dash hot sauce, or to taste
• Oil, for frying
• Dipping sauce (make ahead)
• 1/2 cup salsa
• 1 cup real mayonnaise
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper or to taste
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon fresh-ground black pepper, or to taste

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