Roasted Eggplant with Thousand and One Night Glaze

Ingredients

• 1 1/2 - 2 pounds fairytale eggplant or similar small eggplant variety
• 1/2 cup extra virgin olive oil
• 1/2 cup white balsamic vinegar
• 3/4 cup cup fruity white wine
• 1 tablespoon Turbinado sugar
• 1 tablespoon honey
• 4 cardamoms, slightly crushed
• 3/4 teaspoon sumac
• 1/2 teaspoon each minced rosemary, mint and thyme (the herbs should be minced super finely, almost like dust)
• finely grated zest of one lemon
• 3 tablespoons lemon juice

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