Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Eggplant with Thousand and One Night Glaze
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 - 2 pounds fairytale eggplant or similar small eggplant variety
- 1/2 cup extra virgin olive oil
- 1/2 cup white balsamic vinegar
- 3/4 cup cup fruity white wine
- 1 tablespoon Turbinado sugar
- 1 tablespoon honey
- 4 cardamoms, slightly crushed
- 3/4 teaspoon sumac
- 1/2 teaspoon each minced rosemary, mint and thyme (the herbs should be minced super finely, almost like dust)
- finely grated zest of one lemon
- 3 tablespoons lemon juice
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