Roasted Eggplant with Thousand and One Night Glaze

Roasted Eggplant with Thousand and One Night Glaze

Roasted Eggplant with Thousand and One Night Glaze


1 hour

Details
  • Servings:   4
  • Calories:   404
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   21g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 - 2 pounds fairytale eggplant or similar small eggplant variety
  • 1/2 cup extra virgin olive oil
  • 1/2 cup white balsamic vinegar
  • 3/4 cup cup fruity white wine
  • 1 tablespoon Turbinado sugar
  • 1 tablespoon honey
  • 4 cardamoms, slightly crushed
  • 3/4 teaspoon sumac
  • 1/2 teaspoon each minced rosemary, mint and thyme (the herbs should be minced super finely, almost like dust)
  • finely grated zest of one lemon
  • 3 tablespoons lemon juice
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