Roasted Eggplant with Thousand and One Night Glaze

Name: Roasted Eggplant with Thousand and One Night Glaze
Ingredients: 1 1/2 - 2 pounds fairytale eggplant or similar small eggplant variety; 1/2 cup extra virgin olive oil; 1/2 cup white balsamic vinegar; 3/4 cup cup fruity white wine; 1 tablespoon Turbinado sugar; 1 tablespoon honey; 4 cardamoms, slightly crushed; 3/4 teaspoon sumac; 1/2 teaspoon each minced rosemary, mint and thyme (the herbs should be minced super finely, almost like dust); finely grated zest of one lemon; 3 tablespoons lemon juice