Kerala Egg Curry

Ingredients

• 5 hard boiled eggs
• 3 large onions, sliced
• 2 green chilies, sliced
• 2 tbsp ginger garlic paste
• 1 large tomato finely chopped, or ¼ can diced tomatoes
• 2 cardomom pods
• 3 cloves
• ¼ tsp fennel seeds
• 1” cinnamon stick
• 1 small bay leaf
• ½ tsp mustard seeds
• ½ tsp ground turmeric
• 4 tsp ground coriander
• ½ tsp chili powder
• 1 tsp garam masala
• 4 tbsp coconut cream or coconut milk
• 1 sprig of curry leaves
• Water
• 3-4 tbsp oil
• Salt to taste

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