Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Sage and Honey Skillet Cornbread
Ingredients
- 1 cup cornmeal, preferably whole-grain, medium grind
- 1 cup unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 teaspoons chopped fresh sage, plus
- 12 whole fresh sage leaves
- 1 cup whole milk
- 1/2 cup honey
- 1 large egg
- 1/2 cup (1 stick) unsalted butter
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Comments