Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Sage and Honey Skillet Cornbread
Details
- Servings: 10
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup cornmeal, preferably whole-grain, medium grind
- 1 cup unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 teaspoons chopped fresh sage, plus
- 12 whole fresh sage leaves
- 1 cup whole milk
- 1/2 cup honey
- 1 large egg
- 1/2 cup (1 stick) unsalted butter
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