Winter Vegetables Ragout with Kale and Quinoa

Ingredients

• 3 tablespoons olive oil
• 1 garlic clove with skin, crushed
• 3 medium tomatoes, coarsely chopped
• 1 cup water
• Bundle of herbs/bouquet garni: 1 bay leaf, 2 thyme sprigs and 1 rosemary sprig, all tied together with a string
• 2 carrots, julienned
• 1 turnip, diced
• 1 handful brussels sprouts (4), halved
• 1 cup pumpkin, diced
• Pinch of salt
• 1 cup water
• 1 cup green kale, sliced
• 1 cup quinoa

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