Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Cajun Corn and Rice
Ingredients
- Creole (Cajun) seasoning
- 3 tablespoons salt
- 1 tablespoon Hungarian paprika
- 1 tablespoon granulated garlic
- 1 tablespoon coarsely ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground thyme
- 1/4 teaspoon celery seed
- For the corn and rice
- 4 slices bacon, diced
- 2 teaspoons olive oil
- 1/3 cup diced white onion
- 1/4 cup diced green bell pepper
- 2 cloves minced garlic
- 1 cup seeded diced fresh tomato
- 1 cup raw white rice
- 1 tablespoon creole seasoning
- 2 cups chicken broth
- 2 cups fresh corn kernels
- 3 tablespoons finely diced green pepper for garnish (optional)
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