Sticky Rice Tamales with Chorizo

Ingredients

• 3 1/2 cups uncooked glutinous rice
• 6 dried shiitake mushrooms
• 16 dried corn husks
• 5 cups water
• 3 tablespoons soy sauce
• 1 tablespoon plus 1 teaspoon chicken bouillon granules
• 1 tablespoon clam juice
• 1 tablespoon mirin
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons grapeseed oil
• 1 1/2 teaspoons toasted sesame oil
• 1 pound fresh Mexican chorizo, casings removed
• Melted unsalted butter, for brushing

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