Sticky Rice Tamales with Chorizo
Ingredients
- 3 1/2 cups uncooked glutinous rice
- 6 dried shiitake mushrooms
- 16 dried corn husks
- 5 cups water
- 3 tablespoons soy sauce
- 1 tablespoon plus 1 teaspoon chicken bouillon granules
- 1 tablespoon clam juice
- 1 tablespoon mirin
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons grapeseed oil
- 1 1/2 teaspoons toasted sesame oil
- 1 pound fresh Mexican chorizo, casings removed
- Melted unsalted butter, for brushing
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