Gambas Al Ajo
Gambas Al Ajo requires around 45 minutes from start to finish. This dairy free and pescatarian
Spanish Cold Almond Soup Ajo Blanco
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- * 3 oz (85 g) peeled almond
- * 3,5 oz (100 g) old white bread
- * 1 small garlic clove, chopped
- * 1/3 cup (80 ml) olive oil
- * 3/4 cup (180 ml) cold water
- * 1 tsp white wine vinegar
- * a handful white grape
- * pepper
- * salt
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