Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Ajo Blanco White Gazpacho with Garlic and Almonds
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 4 white garlic cloves - young
- 3 cups white bread - crumb only
- 2 cups blanched almonds
- 2 1/2 cups cold filtered water
- 1/2 cup Ectra Virgin Olive Oil
- 4 to 6 tablespoons Sherry Vinegar (depends on personal taste)
- salt
- 1 cup white grapes, cut in half and deseeded
- Extra Virgin Olive Oil and Fleur de Sel for serving
Instructions
Ajo Blanco - White Gazpacho with Garlic and Almonds serves 6 original recipe by Food52.
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