Ceviche Style Shrimp and Chips

Ingredients

• 8 ounces frozen, peeled, cooked shrimp, thawed and chopped
• 1 ½ cups chopped cucumber
• 1 cup refrigerated fresh salsa
• 2 ounces part-skim queso fresco, crumbled, such as Cacique Ranchero® brand
• 2 tablespoons lime juice
• ½ teaspoon bottled minced garlic
• ¼ teaspoon black pepper
• Dash salt
• 1 bunch Snipped fresh cilantro
• 4 ounces sea salt-flavor whole-grain tortilla chips, such as Eatsmart Snacks® brand

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