Ceviche Style Shrimp and Chips

Ceviche-Style Shrimp and Chips

Ceviche-Style Shrimp and Chips


15 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 8 ounces frozen, peeled, cooked shrimp, thawed and chopped
  • 1 ½ cups chopped cucumber
  • 1 cup refrigerated fresh salsa
  • 2 ounces part-skim queso fresco, crumbled, such as Cacique Ranchero® brand
  • 2 tablespoons lime juice
  • ½ teaspoon bottled minced garlic
  • ¼ teaspoon black pepper
  • Dash salt
  • 1 bunch Snipped fresh cilantro
  • 4 ounces sea salt-flavor whole-grain tortilla chips, such as Eatsmart Snacks® brand
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