Ceviche Tostadas
Ceviche Tostadas takes roughly 45 minutes from beginning to end. This recipe makes 6 servings
Ceviche Style Shrimp and Chips
Details
- Servings: 4
- Dish: main course
Cuisine
- south american
Ingredients
- 8 ounces frozen, peeled, cooked shrimp, thawed and chopped
- 1 ½ cups chopped cucumber
- 1 cup refrigerated fresh salsa
- 2 ounces part-skim queso fresco, crumbled, such as Cacique Ranchero® brand
- 2 tablespoons lime juice
- ½ teaspoon bottled minced garlic
- ¼ teaspoon black pepper
- Dash salt
- 1 bunch Snipped fresh cilantro
- 4 ounces sea salt-flavor whole-grain tortilla chips, such as Eatsmart Snacks® brand
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