Sweetheart Rose Cupcakes

Ingredients

• 2 1/4 cup organic all-purpose flour
• 2 cup organic cane sugar
• 1 cup organic unsweetened cocoa powder
• 2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp organic vanilla extract
• 2/3 cup organic canola oil
• 2 tsp organic white vinegar
• 2 cup cold water
• 2 sticks organic unsalted butter, softened
• 1 cup organic cane sugar
• 1 cup organic whole milk
• 1/4 cup sifted organic all-purpose flour
• 1 1/2 tbsp organic vanilla extract
• 1 tsp rosewater

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