Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Roasted Chicken with Madeira Sauce
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 cups packed light brown sugar
- 1 1⁄2 cups kosher salt
- 1 cup white wine vinegar
- 2 tbsp. freshly ground black pepper
- 1 tbsp. mustard seeds
- 3 cloves garlic, smashed
- 3 sprigs thyme
- 1 bay leaf
- 6 cups ice cubes (about 1 lb.)
- 2 boneless skin-on chicken breasts
- 2 boneless skin-on chicken thighs
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