Russian Birds Milk Cake Recipe

Ingredients

• For the dough:
• 2 sticks + 3 tbsp. margarine or butter, melted
• 2 cups sugar
• 6 eggs
• 1 tsp. baking soda
• 1/2 tsp. white vinegar
• 2 cups all-purpose flour
• 3 tsp. cocoa powder
• For the bird's milk custard cream:
• 2 sticks + 5 tbsp. butter, softened
• 1 1/2 cups sugar
• 2 cups milk
• 4 heaping tbsp. farina hot cereal, or cream of wheat (sold next to oatmeal)
• Juice and zest of 2 lemons
• For the chocolate glaze:
• 2 tbsp. sour cream
• 2 tsp. cocoa powder
• 3 tbsp. sugar
• 1 tbsp. butter
• Shredded coconut for decorating

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