Chicken Veronique with Dijon and Mushrooms
If you want to add more gluten free recipes to your repertoire, Chicken Veronique with Dijon and
Dijon Vinaigrette
Ingredients
- 1/2 cup olive oil
- 1/4 cup sherry vinegar
- 2 teaspoons salt, or more if needed
- 1 pinch sugar, or more if needed
- Few cracks freshly ground black pepper, or more if needed
- 1 almost-empty 8-ounce jar Dijon mustard
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