Farm Stand Salsa

Farm Stand Salsa

Farm Stand Salsa


25 minutes

Details
  • Servings:   6
  • Calories:   194
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 2 ears fresh, sweet corn, cut off the cob
  • 1/2 medium red onion, diced
  • 2 green onions, white and green parts, chopped
  • 1 1/2 pints cherry tomatoes, halved
  • 1 avocado, halved, pitted, peeled, and chopped in chunks
  • 1 jalapeno, sliced
  • 1/4 bunch fresh cilantro, leaves chopped
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1/4 cup extra-virgin olive oil
  • Sea salt and freshly ground black pepper
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