Score Major Points on Game Day With These Fiery Chicken Wings

Name: Score Major Points on Game Day With These Fiery Chicken Wings
Ingredients: 16 chiles de árbol, stems and seeds removed; 10 puya or guajillo chiles, stems and seeds removed (see notes); 3 dried habanero chiles, stems and seeds removed (optional, see notes); 2 tablespoons chicken bouillon powder such as Knorr brand; 2 tablespoons garlic powder; 1 tablespoon onion powder; 1 tablespoon cumin seeds; 1 tablespoon coriander seeds; 1 tablespoon dried Mexican oregano; 1 1/2 teaspoons sugar; 3 pounds (1.35Kg) chicken wings, cut at joints, wing tips discarded or reserved for another use; 1 1/2 cups (360ml) pickled serrano or jalapeño brine (from two 12-ounce cans pickled serranos or jalapeños); see notes; 3 cups (720ml) buttermilk; 1 1/2 cups all purpose flour (6.75 ounces; 190g); 1 1/2 cups masa harina (6 ounces; 171g); 2 quarts (1.9L) neutral oil such vegetable or canola for frying