Pow! Pow! Pau Bhaji

Ingredients

• Ingredients for the Bhaji
• 1 tablespoon sunflower oil
• 1 cup of minced onions
• 5 cloves of garlic, minced
• 1 tablespoon ginger, minced
• 3 inches medium hot chillies (I like to use medium hot chillies order to deliver a piqua
• 1 teaspoon mustard seeds
• 2 teaspoons cumin seeds
• 1/4 teaspoon asafoetida
• 2 tablespoons concentrated tomato puree
• 1/2 teaspoon turmeric
• 1 1/2 cups parboiled and cubed potatoes
• 2 1/2 cups half-cooked (I microwaved) mixed vegetables (I used cauliflower, 400 grams chickpeas, pureed (for a little protein and binding)
• Salt to taste
• Sugar to taste
• 2 tablespoons lemon juice
• 2 cups water
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 1/4 teaspoons garam masala
• 1/4 teaspoon fennel powder
• 1/4 cinnamon powder
• 1/4 teaspoon star anise powder
• 50 grams butter
• Ingredients for the Garlic and Cumin Pau (Bread Rolls)
• 500 grams strong bread flour
• 1 1/2 teaspoons salt
• 1 packet of easy blend yeast
• 300 ml lukewarm water
• 2 cloves garlic, minced
• 1 1/2 teaspoons cumin, toasted in a dry pan until fragrant (this only takes around 30 seconds so

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