Majorcan Soup

Ingredients

• 3 Tablespoons Extra Virgin Olive Oil (EVOO)
• 2 Garlic cloves, peeled and thinly chopped
• 1 Onion, peeled and thinly chopped
• 3 Medium fresh tomatoes, finely chopped
• 1 Teaspoon smoked Spanish paprika sweet
• 15g (a very small bunch) of fresh parsley leaves, thinly chopped
• 1 Small savoy cabbage head, thinly sliced
• ½ Cauliflower head cut in very small pieces (or 1 head if small)
• 115g (1/2 cup) Fresh spinach (or chard), finely chopped (thick stems removed)
• 1 Tablespoon sea salt
• A pinch of freshly ground black pepper
• 1 ½ l (6 cups) Water
• ¼ Wholemeal country bread, very thinly sliced

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