Ingredients
- 2 stalks Celery
- 1 stalk Leek
- 1 small Fennel bulb
- 4 Beefsteak tomatoes
- 2 sprigs Parsley (leaves)
- 1 fresh Garlic bulb
- 2 teaspoons Oregano (chopped)
- 800 grams mixed fish fillet (such as bream, bream, John Dory)
- 300 grams fresh, small Sardine
- 3 tablespoons Olive oil
- 1 liter Fish stock
- Salt
- freshly ground Pepper
- 1 tablespoon ground paprika
- 1 Tarragon sprig
- ½ Lemon (juiced)
Personal Notes
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