Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
Dungeness Crab Swiss Chard Gratin
Details
- Servings: 10
- Dish: main course
Cuisine
- french
Ingredients
- 1/3 cup unsalted butter
- 1/2 cup finely diced shallots
- 3 tablespoons all-purpose flour
- 1/4 cup dry white wine
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 1 pound Dungeness crab meat, picked over
- Grated zest of 1 lemon
- 2 cups Swiss Chard With Chiles, chopped fine (see recipe)
- Kosher salt and pepper, to taste
- 1 cup sourdough breadcrumbs (see Note)
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