Cassava Ball with Tamarind Sour

Ingredients

• 1 1/2 pounds cassava, peeled and cut into 2-inch rounds
• Kosher salt
• 3 tablespoons avocado oil or similar neutral oil
• 1/2 small yellow onion, finely chopped
• 6 cloves garlic, grated
• 1/4 cup fresh cilantro leaves, finely chopped
• 1 tablespoon fresh thyme leaves, finely chopped
• 3 scallions, thinly sliced
• 2 wiri wiri or habanero peppers, seeded and finely chopped
• Freshly ground black pepper
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 4 cups sunflower oil or other oil suitable for high-heat frying
• 1/2 cup seedless tamarind paste
• 1/2 cup demerara or brown sugar
• 1/2 teaspoon kosher salt
• 1 teaspoon amchar or achar masala
• 2 cloves garlic, grated
• 2 wiri wiri or habanero peppers, seeded and finely chopped
• 1/2 small yellow onion, diced

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