Brown Butter Cornbread Muffins with Sweet Tea Glaze

Brown Butter Cornbread Muffins with Sweet Tea Glaze

Brown Butter Cornbread Muffins with Sweet Tea Glaze


Serves 18

Details
  • Servings:   16
  • Calories:   311
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 cup plus 2 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • 1 cup coarse yellow cornmeal
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 ½ teaspoons salt
  • 1 cup fresh summer corn kernels (or thawed frozen)
  • 1 cup buttermilk
  • ½ cup honey
  • 4 large eggs
  • 2 ½ cups Gold Peak® Sweet Tea
  • ¼ cup honey
  • 3 tablespoons unsalted butter, cut into small chunks
  • 2 teaspoons cornstarch
  • 1/8 teaspoon salt
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