Vermicelli in Chili Oil Soy Sauce and Vinegar Recipe

Vermicelli in Chili Oil, Soy Sauce, and Vinegar Recipe

Vermicelli in Chili Oil, Soy Sauce, and Vinegar Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   628
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 ounces mung bean or sweet potato vermicelli
  • 3 to 4 tablespoons chili oil
  • 1 tablespoon light soy sauce
  • 1 to 2 teaspoons Chinkiang vinegar
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 1 to 2 tablesoons tahini, optional
  • 3 tablespoons roasted peanuts, roughly chopped
  • 2 scallions, thinly sliced
  • 3 tablespoons chopped fresh cilantro
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