Vermicelli in Chili Oil Soy Sauce and Vinegar Recipe
Ingredients
- 6 ounces mung bean or sweet potato vermicelli
- 3 to 4 tablespoons chili oil
- 1 tablespoon light soy sauce
- 1 to 2 teaspoons Chinkiang vinegar
- 1 teaspoon sugar
- ¼ teaspoon salt
- 1 to 2 tablesoons tahini, optional
- 3 tablespoons roasted peanuts, roughly chopped
- 2 scallions, thinly sliced
- 3 tablespoons chopped fresh cilantro
Instructions
Vermicelli in Chili Oil, Soy Sauce, and Vinegar Recipe serves 2 original recipe by Serious Eats.
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