Moroccan Style Chili

Ingredients

• 2 tablespoons oil (recommend olive or canola)
• 2 bell peppers (any color), chopped chunky
• 2 red onions, peeled, chopped chunky
• 2 carrots, scrubbed or peeled chopped chunky
• 2 chili peppers, minced (optional)
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon Moroccan or smoked paprika
• 1-2 tablespoons Harissa (your favorite brand)
• 1/2 cup Cilantro stalks, cut smallish
• 1/4 cup fresh mint leaves, minced
• 1 28-oz can whole tomatoes, chopped
• 3 cans chickpeas (or any other kind, a variety is really nice)
• Water or broth
• Salt
• Splash lemon juice or vinegar (balsamic works great!)
• 1/2 teaspoon dried oregano, preferably greek

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