Moroccan Style Chili
Ingredients
- 2 tablespoons oil (recommend olive or canola)
- 2 bell peppers (any color), chopped chunky
- 2 red onions, peeled, chopped chunky
- 2 carrots, scrubbed or peeled chopped chunky
- 2 chili peppers, minced (optional)
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon Moroccan or smoked paprika
- 1-2 tablespoons Harissa (your favorite brand)
- 1/2 cup Cilantro stalks, cut smallish
- 1/4 cup fresh mint leaves, minced
- 1 28-oz can whole tomatoes, chopped
- 3 cans chickpeas (or any other kind, a variety is really nice)
- Water or broth
- Salt
- Splash lemon juice or vinegar (balsamic works great!)
- 1/2 teaspoon dried oregano, preferably greek
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