Spezzatino
Ingredients
- 2 to 3 pounds of beef chuck, cut into small cubes
- 1 ½ large onion, peeled and thinly sliced
- 1 pound potatoes, peeled and cubed
- 7 oz. sliced and diced bacon
- 1 28 oz. can of peeled tomatoes
- Salt and Pepper
- Basil leaves
- Olive oil
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