Chicken Artichoke and Cannellini Bean Spezzatino recipes

Ingredients

• 2 Tablespoons olive oil
• 4 ounces pancetta, cut into 1/4-inch pieces (Trader Joe’s has a 4 oz. container already cut)
• 2 medium carrots, peeled and cut into 1/2-inch pieces
• 2 celery stalks, thinly sliced
• 1 onion, diced
• 3 garlic cloves, halved
• 1 teaspoon salt, or more to taste
• 1 teaspoon freshly ground black pepper, or more to taste
• 2 (14-ounce) cans low-sodium chicken broth
• 1/2 packed cup fresh basil leaves, chopped
• 2 Tablespoons tomato paste
• 2 teaspoons dried thyme
• 1 bay leaf
• 2 bone-in, skin-on, chicken breast halves (1 1/2 to 2 pounds total)
• 12 ounces frozen artichoke hearts, thawed and chopped into 1-inch pieces
• 1 (15 ounce) can cannellini beans, rinsed and drained

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