Evs Vasilopita

Ingredients

• 12 ounces butter, softened to room temperature (375 gr)
• 2 cups sugar
• 1 1⁄2 tablespoons vanilla extract
• 1 1⁄2 tablespoons baking powder
• 1 teaspoon salt
• 2 ounces cognac (I used 2 shot glasses, maybe more, I may have consumed the contents of a couple of those glasses mys) or 2 ounces Cointreau liqueur (I used 2 shot glasses, maybe more, I may have consumed the contents of a couple of those glasses mys) or
• 6 extra-large eggs
• 4 1⁄2 cups flour
• 3⁄4 cup buttermilk or 3⁄4 cup milk
• 1 large orange, juice and zest of
• 1 1⁄2 teaspoons baking soda
• 12 ounces mixed chopped toasted nuts (I use a combo of walnuts, almonds and hazelnuts)

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