Mediterranean potato pancakes

Mediterranean potato pancakes

Mediterranean potato pancakes


1 hour 15 minutes

Details
  • Servings:   12
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon olive oil
  • 1 medium red onion (170g), chopped coarsely
  • 2 clove garlic, crushed
  • 1 medium red capsicum (200g),chopped coarsely
  • 1 medium yellow capsicum (200g),chopped coarsely
  • 250 gram mushrooms,chopped coarsely
  • 1/4 cup (60ml) dry red wine
  • 2 medium egg tomatoes (150g),chopped coarsely
  • 2 x 425g cans crushed tomatoes
  • 200 gram russet burbank potatoes, peeled, chopped coarsely
  • 3/4 cup (110g) plain flour
  • 1/4 teaspoon bicarbonate of soda
  • 2 eggs
  • 1 3/4 cup (430ml) buttermilk
  • 1/2 cup fresh basil, coarsely chopped
  • 1/2 cup (40g) parmesan cheese, coarsely grated
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