English Gingerbread Cake

Ingredients

• 10 tbsp. unsalted butter, at room temperature plus more for the pan
• 1 cup plus 2 tbsp. cake flour, sifted, plus more for the pan
• 1 1⁄3 cups Lyle’s golden syrup, Steen’s cane syrup, or dark corn syrup
• 1⁄4 cup packed dark brown sugar
• 1 1⁄2 tbsp. orange marmalade
• 2⁄3 cup milk
• 2 eggs
• 1 cup whole wheat flour
• 1 1⁄2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1⁄2 tsp. baking soda
• 1⁄4 tsp. kosher salt
• 3 tbsp. sugar
• 2 tbsp. fresh lemon juice
• Confectioners’ sugar, for garnish

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