Cook the Book: Torta de las Tres Leches

Ingredients

• 6 large eggs, at room temperature
• 1 cup superfine sugar
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 2 cups (or 1 3/4 cups) cake flour (or bleached all-purpose flour), sifted into the cup and leveled off
• Leche Mixture (recipe follows)
• Whipped Cream Topping (recipe follows)
• Special Equipment: One 9 by 3-inch round cake pan, coated with baking spray with flour, then topped with a parchment round
• 2 1/2 cups nonfat milk
• 2 1/2 cups whole milk
• 1 1/2 tablespoons sugar
• 1 cup plus 3 tablespoons sweetened condensed milk (1 container)
• 1 cup heavy cream
• 1 1/2 cups heavy cream, cold
• 1 tablespoon superfine sugar

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