Hamburger Steak Hache Au Poivre

Ingredients

• 1 1⁄2 lbs ground chuck
• 1 1⁄2-2 tablespoons peppercorns, crushed
• 2 tablespoons butter
• 1 tablespoon shallot, finely chopped
• 1⁄4 cup red wine
• 1 tablespoon cognac
• 1⁄4 cup beef broth
• 2 tablespoons parsley, finely chopped

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