Soufflé au chocolat
Soufflé au chocolat is a gluten free recipe with 8 servings. For $1.06 per serving, this
Portobello Steaks Au Poivre
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 large portobello mushrooms (4 to 5 ounces each)
- 1 large shallot
- 4 cloves garlic
- 6 tablespoons (3/4 stick) unsalted butter, divided
- 1 heaping tablespoon whole peppercorn blend, or 1 teaspoon each whole black, red/pink, white, and green peppercorns
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup plus 2 tablespoons vegetable or canola oil, divided
- 5 sprigs fresh thyme
- 1 teaspoon kosher salt, divided
- 1/4 cup Cognac
- 1/2 cup low-sodium vegetable broth
- 1/2 cup heavy cream
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