Chorizo Parmesan Brussels Sprouts Skillet
Chorizo Parmesan Brussels Sprouts Skillet is a gluten free and primal recipe with 3 servings.
Chorizo and aspargus tart over corn cream
Ingredients
- * 1 package of phyllo masa
- 100 g of fresh corn kernels
- 2 Spanish chorizo
- 1 large egg
- 1 small onion, chopped
- 1 tablespoon of butter
- 1 cup whole milk
- 1 tablespoon all-purpose flour
- 1/2 teaspoon of sugar
- 1 pinch of nutmeg
- 1 tablespoon of cream cheese
Instructions
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