Roasted Vegetable Lasagna Recipe

Roasted Vegetable Lasagna Recipe

Roasted Vegetable Lasagna Recipe


45 minutes

Details
  • Servings:   10
  • Calories:   413
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1cup onions diced
  • 1 cup celery diced
  • 3 tbsp garlic minced
  • 1 tsp red pepper flakes (crushed)
  • 3 cups tomatoes (cherry)
  • 28 oz pasta sauce your favorite brand
  • 2 tbsps itailian seasonings (oregano, parsely, basil, rosemary)
  • 2 eggplants (medium sized - not peeled)
  • 2 zucchini
  • 2 squash yellow
  • 5 carrots (peeled)
  • 1 lb aspargus
  • 2 red bell peppers
  • 4 cups cheese (or 5 cups tofu silken)
  • Olive oil, salt and pepper
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