Gingerbread Cupcakes with Lemony Frosting

Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1/3 cup light molasses
• 1/2 cup maple syrup
• 1/4 cup soy milk
• 2 tablespoons soy yogurt
• 1 1/2 teaspoons finely grated lemon zest
• 1/4 cup finely chopped crystallized ginger
• 1/4 cup nonhydrogenated margarine, softened
• 1/4 vegan cream cheese, softened
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• 1 tablespoon of finely grated lemon zest

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