Potato Salad Nepali Style

Ingredients

• 5-6 small, red potatoes (boiled, peeled, & diced)
• 1 small carrot, peeled & diced
• 1/2 medium red onion, chopped
• 1/4 medium cucumber, seeded, & diced
• 1-2 red or green chili, finely chopped (use more or less depending upon your taste bud)
• about 1/4 cup roasted, sesame (roasting brings out more flavor and may grind if desired)
• 1-2 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1-2 teaspoon chaat masala, optional ( it adds little sweetness and sourness)
• 1 freshly squeezed lemon juice
• few cilantro leaves , roughly chopped (for garnish)
• water (only if the final product is too dry, add few tsp)
• salt, to taste

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