Mushroom Bruschetta with Triple Cream Brie and Prosecco Superiore

Ingredients

• 1 baguette sliced into ½ inch thick pieces ( 16-20 pieces)
• olive oil for brushing
• 1 lb mushrooms – cremini button, or wild mushrooms ( sliced)
• 3 tablespoons olive oil or butter
• 1 fat shallot finely diced
• 4 garlic cloves rough chopped
• 10 sage leaves stacked, and sliced into thin, horizontal ribbons
• 2 tablespoons cooking sherry ( or sub white wine, or 1 tablespoon of sherry or balsamic vinegar)
• 8-12 ounces triple cream brie or for vegan see notes or try cambazola for even more flavor!
• 2-3 teaspoons Truffle oil white or black

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