Heavenly Vegan Almond Cupcakes with Fudge Frosting recipes

Ingredients

• 1 tablespoon cider vinegar
• 1 ½ cups plain soymilk
• 2 1/8 cups flour
• 2 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 1/8 cups sugar
• 1/4 cup sliced almonds
• 1/4 cup almond paste (not marzipan)
• ½ cup canola oil
• 1 ¼ teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 cups powdered sugar
• ½ cup cocoa powder
• ½ cup soymilk
• 3 tablespoons margarine
• 1 teaspoon vanilla
• 1 teaspoon almond extract

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