Slow Cooker Pork Chops with Potatoes and Peppers

Slow-Cooker Pork Chops with Potatoes and Peppers

Slow-Cooker Pork Chops with Potatoes and Peppers


4 hours 30 minutes

Details
  • Servings:   4
  • Calories:   495
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cumin
  • 2 packets sazon seasoning (about 2 teaspoons)
  • Kosher salt and freshly ground pepper
  • 4 center-cut bone-in pork chops
  • (about 2 1/2 pounds)
  • 1 14.5-ounce can petite diced tomatoes
  • 1 pound potatoes, peeled and sliced into 1-inch rounds
  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/4 cup plus 2 tablespoons chopped fresh cilantro
  • 4 cloves garlic, thinly sliced
  • 2 bay leaves
  • 1 tablespoon red or white wine vinegar
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