Horiatiki Salata

Ingredients

• 2 tomatoes, 5 ounces each
• 1 medium red onion, quartered
• 1⁄2 green sweet pepper, deseeded and sliced thinly
• 1⁄4 cucumber, thinly sliced (small piece)
• 6 -8 black olives
• 4 ounces Greek feta cheese, quartered and sliced
• 1⁄4 teaspoon dried oregano
• 3 tablespoons olive oil
• salt & fresh ground pepper

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