Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti Ham Toss
Ingredients
- 1 (16 ounce) package spaghetti
- 4 cups cubed fully cooked ham
- 1/2 pound fresh mushrooms, sliced
- 1 medium green pepper, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 (7.25 ounce) jars roasted sweet red peppers, drained
- 1 (2.25 ounce) can sliced ripe olives, drained
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon pepper
- 2 cups shredded Parmesan cheese
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