Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Vegetables and Shredded Beef in Vinaigrette
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- One 2-pound flank steak
- 1 medium onion, unpeeled
- 3 large garlic cloves, unpeeled
- 12 sprigs fresh mint
- ½ teaspoon whole black peppercorns, bruised
- 2 teaspoons salt, or to taste
- 3 tablespoons distilled white vinegar
- ½ cup olive oil
- Freshly ground black pepper
- 2 large ripe tomatoes (about 1½ pounds)
- 3 fresh green chiles such as serranos or jalapeños
- 1 bunch radishes (about 8 to 10), trimmed and scrubbed but unpeeled
- 2 ripe Hass avocados
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