Coconut Carrot Cake No Bake Cookies with Pineapple Cream Cheese Frosting

Coconut Carrot Cake No-Bake Cookies with Pineapple Cream Cheese Frosting

Coconut Carrot Cake No-Bake Cookies with Pineapple Cream Cheese Frosting

By Food Network
40 minutes

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Details
  • Servings:   15
  • Calories:   160
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 large carrots, peeled
  • 1 cup raw pecans
  • 1/2 cup cashews
  • 1/2 cup shredded unsweetened coconut, plus extra for garnish (optional)
  • 1/4 cup almond butter
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons plus 2 teaspoons pure maple syrup
  • 1 1/2 teaspoons pure vanilla extract
  • 4 ounces cream cheese or vegan cream cheese (see Cook's Note), softened
  • 3 tablespoons pineapple juice
Instructions

Coconut Carrot Cake No-Bake Cookies with Pineapple Cream Cheese Frosting serves 15 original recipe by Food Network.

View original preparation instructions

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