Pork Tamales: Tamales de Puerco

Ingredients

• 2 cups fresh corn kernels
• 1 cup masa harina
• 1 cup water
• 1 1/2 pounds boneless pork shoulder, cut in small pieces
• Olive oil, for frying
• 1 Spanish onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1/4 jalapeno, seeded and chopped
• 5 cloves garlic, minced
• 1 cup peeled and crushed tomatoes
• 1/2 cup red wine
• 1 lemon, juiced
• Salt and pepper
• 12 banana leaves or cornhusks (soaked in water before using)

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