Pork Tamales: Tamales de Puerco
Ingredients
- 2 cups fresh corn kernels
- 1 cup masa harina
- 1 cup water
- 1 1/2 pounds boneless pork shoulder, cut in small pieces
- Olive oil, for frying
- 1 Spanish onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/4 jalapeno, seeded and chopped
- 5 cloves garlic, minced
- 1 cup peeled and crushed tomatoes
- 1/2 cup red wine
- 1 lemon, juiced
- Salt and pepper
- 12 banana leaves or cornhusks (soaked in water before using)
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