Sinigang na Isda sa Miso Fish Stew with Miso

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, sliced
• 3 cloves garlic, crushed
• 1 (1 inch) piece fresh ginger, sliced
• 2 tomatoes, sliced
• 3 tablespoons miso paste, or more to taste
• 1 teaspoon patis (fish sauce), or to taste
• 5 cups water
• 2 pounds red snapper fillets
• 1 white (daikon) radish, sliced
• 1 bunch Chinese mustard greens with stalks
• 3 green chile peppers, or more to taste
• 2 tablespoons kalamansi (Filipino lemon) juice, or more to taste

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