Savarin with Chantilly Cream
Details
- Servings: 22
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 350g (12 oz) plain flour
- 50g (1¾ oz) caster sugar
- 10g (¼ oz) instant yeast
- ½ tsp salt
- 3 tbsp milk
- 6 free-range eggs
- 180g (6 oz) unsalted butter, at room temperature, cubed, plus extra for greasing
- 1 large orange, finely grated zest and segmented fruit
- 1 large unwaxed lemon, finely grated zest only
- 300g (10½ oz) caster sugar
- 1 large lemon, juice only
- 100ml (3½ fl oz) orange liqueur, preferably Grand Marnier
- 100g (3½ oz) plain chocolate (70% cocoa solids), finely chopped
- 50g (1¾ oz) white chocolate, melted
- 150g (5½ oz) caster sugar
- 300ml (10 fl oz) double cream
- 15g (½ oz) icing sugar
- ½ tsp vanilla paste
- sliced mixed fruit (such as orange, mango, kiwi, strawberries)
- pomegranate seeds, blueberries or raspberries
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments