Basbousa Middle Eastern semolina slice

Ingredients

• 2 cups coarse semolina
• 1 cup desiccated coconut
• 1 cup caster sugar
• 1 cup self-raising flour
• 1 cup lemonade
• 3/4 cup coconut oil, melted, cooled
• 24 natural almond kernels
• 1 1/2 cups caster sugar
• 1 teaspoon rosewater essence
• 1 teaspoon lemon juice

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