Ingredients
- 1 1/2 cups sugar
- 1 teaspoon lemon juice
- 10 tablespoons ghee or unsalted butter, melted
- 3 cups coarse semolina
- 3/4 cup desiccated coconut
- 3/4 cup sugar
- 1 cup whole milk
- 1 cup whole-milk yogurt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 24 blanched almonds
Personal Notes
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